Home NYT Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

Unknown 13:10 NYT

By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 Reviewed by Unknown on 13:10 Rating: 5

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